Available from leading supermarkets
Recipes
Baby Leaf Curly Kale Pasta
Cooking time: 20 minutes
Serves 2-4
Ingredients:
- 500g penne
- 120g (1 bag) Baby Leaf Curly Kale
- 3 tbsp olive oil
- 1 green chilli (finely chopped and deseeded)
- 2 cloves of garlic (crushed)
- 3 tbsp capers
- 1 cup black olives
- 50g pine nuts
- 2 tbsp lemon juice
- 100g goats' cheese
Method:
- Cook the pasta as according to instructions.
- Heat the olive oil in a pan, add the garlic and chilli and sauté for 2 minutes.
- Add the Baby Leaf Curly Kale and continue to sauté till wilted.
- Toss in the pasta, olives, capers and pine nut and mix well.
- Finally add the lemon juice and crumble in the goats' cheese.
