Available from leading supermarkets
Recipes
Baby Leaf Curly Kale Mash
Cooking time: 20 minutes
Serves 4-6
Ingredients:
- 6 large potatoes
- 50ml milk
- 120g (1 bag) Baby Leaf Curly Kale
- 1 bunch of spring onions, (finely chopped)
- 1 knob of butter or olive oil spread
- Salt & pepper
Method:
- Peel the potatoes and cut into small cubes. Boil the potato for 15 minutes, or until soft.
- While the potato is boiling, cook the Baby Leaf Curly Kale according to instructions on the back of the packaging.
- When the potato is cooked, mash it thoroughly then stir in the butter and milk. Stir in the Baby Leaf Curly Kale and spring onions into mashed potato
- Season to taste.
Delicious served with sausages, pork chops or steamed fish.
